a cup of water is brought to a boil with a stick of margarine, then a scoop cup of flour is added. Put over medium heat and stir quickly so that lumps do not form, the dough is left to cool for ten minutes.
then four eggs are added one by one and the second is not added until the previous one is well dissolved. the oven is preheated to 300 degrees and then put the dough by tablespoons in ungreased steamers and bake for 15 to 20 minutes until golden brown.
while the dulce de leche is prepared in another pot.
With cinnamon, half a liter of milk is boiled and 4 teaspoons of cornstarch dissolved in 1/2 cup of cold water are added, then two egg yolks, 1/2 cup of sugar and a teaspoon of margarine. stir enough to make the cream with which the cabbages will be filled. Finally, to decorate them, add icing sugar or chocolate drips.


  • 1 stick of margarine.
  • 1 cup of flour.
  • 6 eggs
  • 1/2 liter of milk.
  • cinnamon.
  • 4 teaspoons of cornstarch.
  • 1 teaspoon of margarine dissolved.
  • 1/2 cup of sugar.
  • icing sugar or liquid chocolate.