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Rhubarb Crumble (rabarberpaj)
: Recipes from: Sweets:Recipes from: Sweden
Filling 500 g raspberries 500 g rhubarb, thinly sliced 100 g caster sugar 2 tbsp cornflour Crumble topping 350 g plain flour 100 g shredded coconut 150 g caster sugar 150 g butter ... View more »
Baklawa
: Recipes from: Sweets:Recipes from: Syrian Arab Republic
Filling 500 g raspberries 500 g rhubarb, thinly sliced 100 g caster sugar 2 tbsp cornflour Crumble topping 350 g plain flour 100 g shredded coconut 150 g caster sugar 150 g butter ... View more »
Cinnamon Buns (boolkes)
: Recipes from: Sweets:Recipes from: South Africa
Filling 500 g raspberries 500 g rhubarb, thinly sliced 100 g caster sugar 2 tbsp cornflour Crumble topping 350 g plain flour 100 g shredded coconut 150 g caster sugar 150 g butter ... View more »
Milk Tarts
: Recipes from: Sweets:Recipes from: South Africa
125 g unsalted butter, at room temperature 110 g (½ cup) caster sugar 1 egg 300 g (2 cups) plain flour, sifted 2 tsp baking powder ground cinnamon, to dust Custard filling 1 litre milk 3 eggs, lightly beaten 165 g (¾ cup) caster sugar 35 g (¼ cup) plain flour 50 g (⅓ cup) cornflour ... View more »
Malva Pudding
: Recipes from: Sweets:Recipes from: South Africa
330 g (1½ cups) caster sugar 115 g soft unsalted butter, plus extra for greasing 60 ml (¼ cup) smooth apricot jam 1 egg 250 ml (1 cup) milk 2 tsp white vinegar 1 tsp vanilla bean paste 150 g (1 cup) plain flour 1 tsp bicarbonate of soda pinch of salt 60 ml (¼ cup) hot water 250 ml (1 ... View more »
Vinegar Pudding (asynpoeding)
: Recipes from: Sweets:Recipes from: South Africa
75 g unsalted butter, softened, plus extra, to grease 330 g (1½ cups) caster sugar 2 tbsp white vinegar 80 g (¼ cup) apricot jam 2 tsp vanilla extract 3 eggs, separated 100 g (⅔ cups) self-raising flour, sifted pure icing sugar and thickened cream, to serve Poached apricots 250 g dried ... View more »
Medenjake
: Recipes from: Sweets:Recipes from: Serbia
75 g unsalted butter, softened, plus extra, to grease 330 g (1½ cups) caster sugar 2 tbsp white vinegar 80 g (¼ cup) apricot jam 2 tsp vanilla extract 3 eggs, separated 100 g (⅔ cups) self-raising flour, sifted pure icing sugar and thickened cream, to serve Poached apricots 250 g dried ... View more »
Kiflice (bread)
: Recipes from: Sweets:Recipes from: Serbia
Kifli or kipfel is a traditional leavened bread that is rolled up and shaped like a crescent moon before baking. It is a common type of bagel in much of central Europe 250 g (1⅓ cup) plain flour ¼ teaspoon baking powder 100 g unsalted butter at room temperature ½ lemon 80 ml (⅓ cup) thi ... View more »
Sour Cherry Filo Pie (pita sa Višnjama)
: Recipes from: Sweets:Recipes from: Serbia
12 thin sheets filo pastry 370 g (1⅔ cups) caster sugar 700 g pitted sour cherries 20 g vanillin sugar sunflower oil, for brushing sifted icing sugar, for dusting ... View more »
Bounty Cake (bounty Torta)
: Recipes from: Sweets:Recipes from: Serbia
9 egg whites pinch of salt 300 g caster sugar 210 g desiccated coconut Chocolate cream 11 egg yolks 120 g caster sugar 300 g dark chocolate, finely chopped 60 ml (¼ cup) milk 300 g unsalted butter, chopped, softened ... View more »
Sour Cherry Strudel
: Recipes from: Sweets:Recipes from: Serbia
6 sheets filo pastry grapeseed oil, for drizzling 110 g (½ cup) caster sugar 150 g fresh or frozen pitted cherries 1 tbsp semolina icing sugar, for dusting ... View more »
Dundee Cake
: Recipes from: Sweets:Recipes from: United Kingdom
6 sheets filo pastry grapeseed oil, for drizzling 110 g (½ cup) caster sugar 150 g fresh or frozen pitted cherries 1 tbsp semolina icing sugar, for dusting ... View more »
Poppy Seed Sweet Bread (potica)
: Recipes from: Sweets:Recipes from: Slovenia
6 sheets filo pastry grapeseed oil, for drizzling 110 g (½ cup) caster sugar 150 g fresh or frozen pitted cherries 1 tbsp semolina icing sugar, for dusting ... View more »
Coconut Milk Caramel Balls (shuku Shuku)
: Recipes from: Sweets:Recipes from: Nigeria
1 fresh coconut or 1½ cups frozen, shredded coconut, defrosted 440 g (2 cups) caster sugar 70 g (1 cup) shredded coconut ... View more »
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