Dessert Recipes

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Leche Flan (custard Cake)

: Recipes from: Desserts
:Recipes from: Philippines

150 g caster sugar 4 eggs, plus 2 egg yolks, extra 1 x 395 g can condensed milk 250 ml (1 cup) evaporated milk 1 tsp vanilla extract 160 ml (⅔ cup) milk  ... View more »

Sticky Toffee Pudding

: Recipes from: Desserts
:Recipes from: United Kingdom

200 g fresh dates, pitted and chopped 250 ml (1 cup) water 1 tsp bicarbonate of soda 100 g unsalted butter, at room temperature 150 g (¾ cup, firmly packed) brown sugar 2 eggs 150 g (1 cup) self-raising flour cream or vanilla ice cream, to serve Toffee sauce 100 g unsalted butter, cubed 2 ... View more »

Rhubarb and strawberry fool

: Recipes from: Desserts
:Recipes from: United Kingdom

600 g rhubarb, approximately 90 g (¼ cup) honey 200 g strawberries, hulled, sliced 1 cup mascarpone 1 tbsp finely grated lemon rind 2 cups whipped cream  ... View more »

Poached pears with chocolate and blue cheese

: Recipes from: Desserts
:Recipes from: Netherlands

6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% cocoa solids), chopped 120 ml double cream 25 g Gorgonzola dolce whipped cream or ice-cream to serve (optional)  ... View more »

Egyptian bread pudding (omm Ali)

: Recipes from: Desserts
:Recipes from: Egypt

8 sheets filo pastry 70 g (½ cup) pistachios, chopped 2 tbsp caster sugar 2 tbsp shredded coconut 395 g can sweetened condensed milk 125 ml (½ cup) thickened cream 1½ cups (375ml) milk 1 tsp rosewater pomegranate seeds, to serve  ... View more »

Vanilla crème brûlée

: Recipes from: Desserts
:Recipes from: Netherlands

600 ml thickened cream 1 vanilla bean, split, seeds scraped 1 cinnamon stick 120 g egg yolks (from 7–8 eggs) 100 g caster sugar, plus 1 tbsp extra  ... View more »

Berry pudding with cream (rødgrød Med Fløde)

: Recipes from: Desserts
:Recipes from: Denmark

500 g fresh strawberries, rinsed, hulled and quartered 100 g caster sugar, plus extra for dusting 250 ml (1 cup) water, plus 1 tbsp extra 100 g fresh raspberries 100 g fresh blueberries 1 tbsp potato flour 250 ml (1 cup) pouring cream  ... View more »

Belgian Chocolate Mousse

: Recipes from: Desserts
:Recipes from: Belgium

2 tbsp cream, plus 1½ cups whipped cream, to serve 200 g dark cooking chocolate, cut into pieces 4 egg yolks, plus 6 eggwhites pinch of cream of tartar 1 tbsp caster sugar 500 g raspberries  ... View more »

Hawaiian Noodle Soup (saimin)

: Recipes from: Desserts
:Recipes from: U.S.A.

15 g sachet bonito-based dashi (fish) stock* 500 g fresh, fine Chinese-style flour noodles* 1 cup baby spinach leaves 100 g kamaboko (Japanese fish cake)*, steamed, thinly sliced 5 spring onions, thinly sliced on the diagonal 6 eggs, hard-boiled, peeled, halved lengthwise Barbecued pork (char ... View more »

Avocado Dessert

: Recipes from: Desserts
:Recipes from: Mozambique

2 well undone avocados 3 tangerine juice sugar to taste ... View more »

Bouillon (Slovak broth)

: Recipes from: Desserts
:Recipes from: Slovakia

Beef – 0,5 kg Onions – 2 medium pieces Carrots – 4 pieces Parsley – 2 pieces Celery – half of a medium piece Kohlrabi – half of medium piece Leek – half of medium piece Kale – quarter of medium piece Whole black peppercorn – 10 pieces Salt – 3 tablespoons  ... View more »

Ice Cream Kolacky

: Recipes from: Desserts
:Recipes from: Czech Republic

1 pint vanilla ice cream 2 cups butter 4 cups all-purpose flour 1/2 cup fruit preserves, any flavor  ... View more »

Farófias in the oven with condensed milk and milk caramel

: Recipes from: Desserts
:Recipes from: Portugal

eggs 1 tablespoon cornstarch 1 can condensed milk 3dl milk 2 tablespoons milk 430g sugar ... View more »

Pudding Flan

: Recipes from: Desserts
:Recipes from: Portugal

4 eggs 1 Vanilla pod 350 ml of milk 5 tablespoons of White Sugar Liquid Caramel ... View more »