Fondue dishes recipes

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Fondue de Chocolate à Moda Sul-africana

: Recipes from: Desserts
:Recipes from: África do Sul
1/2 xícara (120 ml) de creme de leite 1/2 xícara (120 ml) de licor Amarula ® 2 xícaras (330 g) de chocolate meio-amargo picado Algumas gotas de baunilha ... View more »

Brocheta de Rape y Fondue de Hinojo

: Recipes from: Fish
:Recipes from: Argentina
1/2 xícara (120 ml) de creme de leite 1/2 xícara (120 ml) de licor Amarula ® 2 xícaras (330 g) de chocolate meio-amargo picado Algumas gotas de baunilha ... View more »

Fondue Blanca

: Recipes from: Sweets
:Recipes from: Argentina
1/2 xícara (120 ml) de creme de leite 1/2 xícara (120 ml) de licor Amarula ® 2 xícaras (330 g) de chocolate meio-amargo picado Algumas gotas de baunilha ... View more »

Cheese fondue

: Recipes from: Entries
:Recipes from: Switzerland
1 clove garlic, 400 g. of Gruyère cheese, 200 g. emmental cheese, 300 ml. of white wine, 1 teaspoon of lemon juice, 2 teaspoons of starch, 100 ml. kirsch (cherry liqueur), black pepper, grated nutmeg, cubes of white bread (200 gr. per person). ... View more »

Fondue Bourguignonne

: Recipes from: Meat
:Recipes from: Switzerland
1 kg. meat (beef, pork fillet, sausages), Salt, Chili, olive oil, to go with: 1 lettuce, vinegar pickles, sauce to taste, tender celery buds. ... View more »

Chinese fondue

: Recipes from: Entries
:Recipes from: Switzerland
1 kg. calf, 4 cups of rice, 4 potatoes, 4 slices of peach in syrup, 2 kiwis, a jar of pickles (carrots, cucumbers, chives, cauliflower, vinegars, etc.). for sauces: we can choose the practicality of those already prepared or prepare them to taste. ... View more »

Fondue de Chocolate

: Recipes from: Desserts
:Recipes from: Switzerland
1 kg. calf, 4 cups of rice, 4 potatoes, 4 slices of peach in syrup, 2 kiwis, a jar of pickles (carrots, cucumbers, chives, cauliflower, vinegars, etc.). for sauces: we can choose the practicality of those already prepared or prepare them to taste. ... View more »

Cheese fondue

: Recipes from: Entries
:Recipes from: Switzerland
500 gr. of gruyère cheese, 300 gr. emmental cheese, 2 cloves of garlic, 2 tablespoons of flour, 1/2 glass of white wine, 1 glass of brandy, 600 gr. of loaf bread, 1 pinch of nutmeg, 1/2 teaspoon of black pepper. ... View more »

Cheese and tomato fondue

: Recipes from: Entries
:Recipes from: Switzerland
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Fondue de Jarabe de Arce

: Recipes from: Typical dishes
:Recipes from: Canada
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »