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Conejo PayÉs
: Recipes from: Hunting:Recipes from: Spain
alimentos base: conejo dificultad: fácil tiempo preparación: 25 min. comensales 4 ingredientes 1 pizca de pimienta 200 g de uvas pasas 1 pizca de sal 1 tomate 1 vaso de brandy 200 g de ciruelas pasas 150 ccs de aceite 1 conejo cortado a trozos grandes 1 cebolla 200 g de piñones ... View more »
Conejo Con Patatas
: Recipes from: Hunting:Recipes from: Spain
alimentos base: conejo dificultad: fácil tiempo preparación: 25 min. comensales 4 ingredientes 1 pizca de pimienta 200 g de uvas pasas 1 pizca de sal 1 tomate 1 vaso de brandy 200 g de ciruelas pasas 150 ccs de aceite 1 conejo cortado a trozos grandes 1 cebolla 200 g de piñones ... View more »
Conejo Con Caracoles
: Recipes from: Hunting:Recipes from: Spain
alimentos base: conejo dificultad: fácil tiempo preparación: 25 min. comensales 4 ingredientes 1 pizca de pimienta 200 g de uvas pasas 1 pizca de sal 1 tomate 1 vaso de brandy 200 g de ciruelas pasas 150 ccs de aceite 1 conejo cortado a trozos grandes 1 cebolla 200 g de piñones ... View more »
Wild boar with rosemary sauce with polenta bramata
: Recipes from: Hunting:Recipes from: Italy
1 piece of young boar Black pepper Rosemary White wine olive oil and salt Cooked Corn Meal buffalo mozzarella onions and tomatoes ... View more »
Perdiz Escabechada
: Recipes from: Hunting:Recipes from: Spain
1 piece of young boar Black pepper Rosemary White wine olive oil and salt Cooked Corn Meal buffalo mozzarella onions and tomatoes ... View more »
Rabbit in Vinha-d'alhos
: Recipes from: Hunting:Recipes from: Portugal
Ingredients: for 4 to 6 people 1 rabbit; 3 cloves of garlic; 100 g of sliced bread; oil or olive oil for frying bread; 2 medium onions; 2 tablespoons of lard; 2 tablespoons of olive oil; 1 dl of port wine or 2 dl of white wine; salt ... View more »
Coelho Panado
: Recipes from: Hunting:Recipes from: Portugal
Ingredients: for 4 to 6 people 1 rabbit; 3 cloves of garlic; 100 g of sliced bread; oil or olive oil for frying bread; 2 medium onions; 2 tablespoons of lard; 2 tablespoons of olive oil; 1 dl of port wine or 2 dl of white wine; salt ... View more »
Hare soup
: Recipes from: Hunting:Recipes from: Portugal
Ingredients: for 4 to 6 people 1 hare 150 g of lard or 1.5 dl of olive oil 2 onions 1 bunch of parsley 1 bay leaf 1 tablespoon paprika 2 dl of white wine 400 g of homemade or 2nd bread salt chili ... View more »
Fried Hare
: Recipes from: Hunting:Recipes from: Portugal
for 4 to 6 people 1 hare; 3 garlics; 3 tablespoons of pepper paste; salt ; 100 g of lard ... View more »
Rabbit Hunter style
: Recipes from: Hunting:Recipes from: Portugal
1 rabbit; 2 onions; 200 g of ham or streaky bacon; 1 kg of tomato; 50 g of lard; 3 cloves of garlic; salt ; chili ; parsley; 1 dl of red wine; 2 tablespoons of vinegar; 1 bay leaf ... View more »
Roasted Partridge
: Recipes from: Hunting:Recipes from: Portugal
4 partridges; salt ; 8 tablespoons of olive oil; 4 tablespoons of vinegar ... View more »
Stewed Rabbit
: Recipes from: Hunting:Recipes from: Portugal
1 rabbit 3 dl of white wine 2 dl of broth 2 medium onions 2 garlic cloves 2 tablespoons of vinegar 2 tablespoons of lard 2 tablespoons of olive oil 1 sprig of parsley 100 grs. streaky bacon salt q.s. pepper q.s. 1 bay leaf ... View more »
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