Meat dishes recipes

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Muscle (Lagarto) stuffed in Madeira sauce

: Recipes from: Meat
:Recipes from: Brazil
1 piece of muscle of 1,5 Kg 1 large carrot Pieces of bacon 1 large chopped onion 6 chopped garlic cloves Salt and pepper to taste 1 cup (dry) red wine 2 tablespoons of wheat flour 100 ml of Madeira wine or any dry wine 1 cup of champignon ... View more »

Hot dried meat sausage

: Recipes from: Meat
:Recipes from: Brazil
2 cups desalted, cooked and shredded dried meat 1 grated carrot 1 small red onion, sliced 2 tablespoons chopped parsley 1/2 cup diced celery 1/2 cup (mayonnaise) tea 1/3 cup grated mozzarella cheese 4 tablespoons grated Parmesan cheese ... View more »

Cow meat(Wither) marinade in pepper with potatoes

: Recipes from: Meat
:Recipes from: Brazil
1 clean cow withers (1.2 kg) 1 cup (dry) white wine 2 sprigs of thyme 2 tablespoons of pink pepper 1 tablespoon pepperoni pepper 1 bay leaf Salt and black pepper to taste 3 tablespoons of butter at room temperature 1 chopped seedless pepper 4 tablespoons chopped parsley 1 kg of unpeeled ... View more »

Ribs baked in milk

: Recipes from: Meat
:Recipes from: Brazil
2 crushed garlic cloves 2 cubes of broth 1/2 cup (tea) of boiling water 1/3 cup (dry) red wine 1 bay leaf 3 tablespoons chopped fresh rosemary Salt, black pepper and grated nutmeg to taste 2kg of bone-in rib (piece) 2 cups of tea 1 tablespoon cornstarch 4 tablespoons of water ... View more »

Goatling mountain style

: Recipes from: Meat
:Recipes from: Brazil
2 Goatling legs 2 garlic cloves 4 bay leaves 1 sprigs of rosemary 2 tablespoons of sweet paprika 1 cup of brandy 700 ml of white wine 200 ml of olive oil Salt and pepper 1 kg of potato 200g bacon 6 small sliced ​​onions ... View more »

Roasted Paraiban Goatling Leg

: Recipes from: Meat
:Recipes from: Paraíba Brazil
3 kg goatling leg Juice of 2 lemons 3 crushed garlic cloves 1 glass of beer salt Black pepper 2 tablespoons butter ... View more »

Mocotó(penny-pincher) with white beans

: Recipes from: Meat
:Recipes from: Portugal
2 and 1/2 kg of chopped mocotó 300 grams of diced bacon 3 cloves of garlic 1 tablespoon paprika 1 and 1/2 chopped onions 1/2 tablespoon of chef's seasoning 1 tablespoon of pink salt 500 grams of white beans cooked only in water (without salt and without seasoning) 1/2 cup cilantro or parsle ... View more »

Virado a Paulista

: Recipes from: Meat
:Recipes from: São Paulo Brazil
3 cups of cooked beans (with broth) 1 tablespoon of oil (fat that was used to fry the crackling) 3 cloves of garlic (crushed) 1 medium onion (chopped) ½ cup (diced) diced bacon ½ cup (tea) of pepperoni sausage ½ cup (tea) of chopped green smell (parsley) ½ cup (chopped) coriander 1 cup o ... View more »

Sausage flambéed in cachaça

: Recipes from: Meat
:Recipes from: Brazil
500 g fresh tuscan sausage appetizer 1 onion ½ cup sweet grape tomatoes ¼ cup (tea) of cachaça 1 tablespoon of olive oil ... View more »

Pork shank from Minas Gerais

: Recipes from: Meat
:Recipes from: Minas Gerais Brazil
1 pork leg of 7 kg (approximately) 1 tablespoon (dessert) of salt for each kg of ham 4 heads (whole) of garlic 3 onions (large) finely chopped 1 large sprig of rosemary 1 large branch of thyme 1 branch of basil 1 liter of white wine 4 bay leaves Pepper to taste ... View more »

Boiled pork knee

: Recipes from: Meat
:Recipes from: Portugal
1 pork knee 2 tablespoons of parsley 1 tablespoon chives 1 and a half large onion cut into large pieces 3 large sliced ​​garlic cloves Salt and black pepper to taste 1 tablespoon of paprika 2 bay leaves 1 teaspoon of sugar 2 tablespoons olive oil ... View more »

Picanha in the oven with coarse salt

: Recipes from: Meat
:Recipes from: Brazil
1 piece of picanha 2 kg of coarse salt ... View more »

Panceta(Bacon) à Pururuca

: Recipes from: Meat
:Recipes from: Brazil
1 piece panceta (Bacon) with skin 6 lemons (juice) Coarse salt q.s. 4 bay leaves to taste Black pepper 1/2 liter water ... View more »

Panceta stuffed with tropeiro beans and accompanied with vinaigrette

: Recipes from: Meat
:Recipes from: Brazil
Swine Panceta 2 chopped onions 2 chopped garlic cloves 3 spoons of chopped green scent Salt to taste Black pepper to taste 2 sprigs of thyme 2 sprigs of rosemary 250 ml of white wine 3 bay leaves 250 g of cooked carioca beans 100 g of Bacon Frimesa 2 boiled eggs ... View more »