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Ribs with Barbecue Sauce
: Recipes from: Meat:Recipes from: USA
2 kg of pork ribs Black pepper and coarse salt to taste 4 cloves of garlic 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 3 tablespoons of yellow mustard 2 tablespoons of tomato sauce ... View more »
Pork fried and preserved in lard
: Recipes from: Meat:Recipes from: Portugal
2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons 2 bay leaves 2 tablespoon of coarse salt (70 gr) Black pepper ... View more »
Pork cataplana à Alentejana
: Recipes from: Typical dishes:Recipes from: Portugal
800 g pork cut into small cubes 500 g fresh clams 6 cloves of garlic 2 Onions 1 dl olive oil 3 dl White Wine 2 tablespoons sweet pepper pasta 1 teaspoon paprika 50 g bacon 100 g Chorizo Pitted Green Olives 1 sprig of chopped coriander 1 dl Tomato Pulp Salt and ... View more »
Pork cheeks in the oven with black beer
: Recipes from: Meat:Recipes from: Portugal
10 pork cheeks 5 cloves of garlic 2 tablespoons of water 6 tablespoons of olive oil 1 teaspoon paprika 2 bay leaves 1 teaspoon thyme 1 stout-type black beer salt to taste ... View more »
Thick bean soup with cabbage in the Algarve style
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or cast iron pots, slow cooking, over wood fire which gave it a special flavor. ½ Lt of butter beans soaked overnight (can be used already cooked) 1 Cabbage Heart 2 M ... View more »
Asian flavored pork cheeks
: Recipes from: Meat:Recipes from: Portugal
1 kg of pork cheeks 6 tablespoons of soy sauce 2 tablespoons of rice vinegar 2 tablespoons dark brown sugar 6 tablespoons of sweet rice wine 6 tablespoons of sake 1 tablespoon of sesame oil 4 chopped garlic cloves 1 teaspoon chopped ginger 1 tablespoon of coarse salt ... View more »
Piglet of Negrais
: Recipes from: Meat:Recipes from: Lisboa Portugal
1 piglet weighing about 2 kg 6 cloves of garlic 1 dessert spoon of sweet pepper 3 tablespoons of lard 2 tablespoons of olive oil salt chili 2 oranges ... View more »
Crackling
: Recipes from: Meat:Recipes from: Brazil
1 kg of belly (panceta) chopped into small pieces 1/2 lemon Salt and pepper to taste 1 cup of all purpose flour 1/2 liter of oil for frying ... View more »
Chispe (pig spark) with chickpeas
: Recipes from: Typical dishes:Recipes from: Portugal
The pig spark, are the lower limbs, anterior and posterior. It presents the rind, as well as all the muscles and tendons specific to this part of the pig. 1 spark cut into pieces 200gr of streaky 2 medium carrots 2 medium potatoes 300gr of chickpeas 1 onion 3 cloves of garlic 3 tablespoons ... View more »
Pork shank from Minas Gerais
: Recipes from: Meat:Recipes from: Minas Gerais Brazil
1 pork leg of 7 kg (approximately) 1 tablespoon (dessert) of salt for each kg of ham 4 heads (whole) of garlic 3 onions (large) finely chopped 1 large sprig of rosemary 1 large branch of thyme 1 branch of basil 1 liter of white wine 4 bay leaves Pepper to taste ... View more »
Boiled pork knee
: Recipes from: Meat:Recipes from: Portugal
1 pork knee 2 tablespoons of parsley 1 tablespoon chives 1 and a half large onion cut into large pieces 3 large sliced garlic cloves Salt and black pepper to taste 1 tablespoon of paprika 2 bay leaves 1 teaspoon of sugar 2 tablespoons olive oil ... View more »
Panceta(Bacon) à Pururuca
: Recipes from: Meat:Recipes from: Brazil
1 piece panceta (Bacon) with skin 6 lemons (juice) Coarse salt q.s. 4 bay leaves to taste Black pepper 1/2 liter water ... View more »
Panceta stuffed with tropeiro beans and accompanied with vinaigrette
: Recipes from: Meat:Recipes from: Brazil
Swine Panceta 2 chopped onions 2 chopped garlic cloves 3 spoons of chopped green scent Salt to taste Black pepper to taste 2 sprigs of thyme 2 sprigs of rosemary 250 ml of white wine 3 bay leaves 250 g of cooked carioca beans 100 g of Bacon Frimesa 2 boiled eggs ... View more »
Pork pica-pau
: Recipes from: Meat:Recipes from: Portugal
4 cloves of garlic 600 g of pork febras 1.5 dl of white wine Juice of 1 lemon 1 bay leaf Salt and pepper q.s. 2 tablespoons of margarine 1 tablespoon of olive oil 3 tablespoons mustard 80 g pickles ... View more »
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