German
Spanish
French
Dutch
English
Italian
Portuguese
Rabbit dishes recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Fried wild Rabbit
: Recipes from: Hunting:Recipes from: Portugal
1 wild rabbit 1 head of garlic 3 branches of rosemary 2 bay leaves 1 teaspoon cloves 1 teaspoon of nutmeg Olive oil 1 black beer 1 spoon of butter piripiri Sweet chili salt ... View more »
Flemish rabbit carbonnade
: Recipes from: Typical dishes:Recipes from: Belgium
1 tbsp vegetable oil ½ tbsp butter 1 rabbit, jointed salt and freshly ground black pepper 2 brown onions, finely sliced few sprigs of thyme 1 bay leaf 2 medium carrots, sliced 500 ml brown Belgian ale, approximately 1 tbsp hot mustard ¼ cup diced honey bread (see Note), rye or pain d'ép ... View more »
Rabbit in dark sauce
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
2 small rabbits 2 dl of white wine 2 onions 1 bay leaf 8 cloves of garlic 1 bunch of rosemary 1.5 dl of olive oil 40 g of butter 15 g of toasted flour 600 g of potatoes for frying salt, pepper and water q.s. ... View more »
Wild Rabbit Pie with Pinion Rice and Raisins
: Recipes from: Typical dishes:Recipes from: Portugal
For the patty 1 onion 1 wild rabbit 1 clove of garlic 1 slice of bacon 1 bay leaf coriander and thyme q.s. melted margarine at room temperature salt to taste For the tender mass 1 tablespoon of lard 1 tablespoon of butter 1 pinch of salt 200 g of wheat flour For rice ½ cup (tea) of p ... View more »
Roasted Rabbit With Potatoes
: Recipes from: Typical dishes:Recipes from: Portugal
- 1 whole rabbit broken into pieces - 2 laurel leaves - 3 garlic cloves - Pepper (to taste) - 150 ml of olive oil - Thyme (to taste) - 200 ml of white wine - 1.2 kg of small potatoes - Salt (to taste) ... View more »
Rabbit in sour cream
: Recipes from: Meat:Recipes from: Russian Federation
1 3-lb rabbit, deboned and cut into 10-12 pieces 1 medium onion, chopped 2 cups sour cream 1/2 cup dry white wine 2 tbsp brandy 3 tbsp butter 1 large bay leaf pinch of nutmeg salt ground black pepper ... View more »
Guiso de Conejo
: Recipes from: Meat:Recipes from: Peru
1 3-lb rabbit, deboned and cut into 10-12 pieces 1 medium onion, chopped 2 cups sour cream 1/2 cup dry white wine 2 tbsp brandy 3 tbsp butter 1 large bay leaf pinch of nutmeg salt ground black pepper ... View more »
Roast rabbit
: Recipes from: Meat:Recipes from: Colombia
• rabbit, 1.1 / 2 kilos • clove of garlic, 2 units • ground cumin, to taste • salt to taste • ground pepper, to taste • medium onion, 1 unit • oil, 5 tablespoons • roasted peanuts, 50 grams • milk, 3 tablespoons • coriander, 2 tablespoons • potato, 500 grams ... View more »
Rabbit in Salmorejo
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Conejo Patagonico
: Recipes from: Typical dishes:Recipes from: Argentina
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Conejo de Pascuas
: Recipes from: Typical dishes:Recipes from: Argentina
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Conejo Escabechado a la Pumanquina
: Recipes from: Hunting:Recipes from: Chile
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Picante de Conejo
: Recipes from: Typical dishes:Recipes from: Peru
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Rabbit with red pepper
: Recipes from: Hunting:Recipes from: Spain
preparation time: 45 min. rabbit Red pepper green pepper oil laurel garlic carrot onion tomatoes ... View more »
Share with your friends