Recipe for poultry dishes

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Peru Recheado

: Recipes from: Birds
:Recipes from: Portugal

ingredientes: para 10 a 12 pessoas 1 peru pequeno ou 1 perua grande ; 3 colheres de sopa de manteiga ; 2 limões ; 1 laranja ; 1 copo de vinho branco (2 dl) ; 50 g de toucinho gordo ; 50 g de chouriço de carne ; 1 colher de sopa de colorau ; sal e pimenta para o recheio de ba ... View more »

Mountain-colored chicken

: Recipes from: Birds
:Recipes from: Portugal

1 homemade hen 1 onion 4 cloves of garlic 120 gr. of fat bacon (half-salt) 1 coffee spoon of ground black pepper 1 tablespoon of lard salt (q.s.) olives (q.s.) slices of orange (q.b.) French fries (to taste) lettuce and watercress (q.s.) ... View more »

Fricassé de Pato Com Canela

: Recipes from: Birds
:Recipes from: Portugal

1 homemade hen 1 onion 4 cloves of garlic 120 gr. of fat bacon (half-salt) 1 coffee spoon of ground black pepper 1 tablespoon of lard salt (q.s.) olives (q.s.) slices of orange (q.b.) French fries (to taste) lettuce and watercress (q.s.) ... View more »

Chicken with creamy cream sauce and beer

: Recipes from: Birds
:Recipes from: Portugal

- 6 chicken legs - 2 tablespoons of olive oil - 1 beer (33 cl) - 1 packet of 200 ml of cream for parmalat cooking - 1 packet of instant onion soup - 1 sprig of chopped parsley - salt and pepper q.s. ... View more »

Chicken breasts with cream sauce and mushrooms.

: Recipes from: Birds
:Recipes from: Portugal

chicken breasts frying potatoes salt, pepper q.s. 1 bay leaf 2 garlic cloves 1 packet of cream 1 can of rolled mushrooms parsley olive oil 1 tablespoon of tomato pulp ... View more »

Turkey Steaks with Cheese, Cream and Mushrooms

: Recipes from: Birds
:Recipes from: Portugal

5 turkey steaks 1 packet of cream natural rolled mushrooms q.s. mozarella cheese q.s. ... View more »

Frango ao Vinho

: Recipes from: Birds
:Recipes from: Portugal

5 turkey steaks 1 packet of cream natural rolled mushrooms q.s. mozarella cheese q.s. ... View more »

Port Wine Turkey

: Recipes from: Birds
:Recipes from: Portugal

4 tablespoons butter ½ glass of dry white wine 1 cup of port wine peel and juice of 1 orange Salt and pepper to taste peel of 1 lemon 1 turkey breast ... View more »