Recipe for vegan dishes

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Vegan Omelet

: Recipes from: Vegan
:Recipes from: France

1/2 cup Chickpea Flour 2/3 cup of warm water 1 medium onion, chopped Mushrooms cut in half (about 200 grams) 1 teaspoon salt Black pepper (optional) 2 tablespoons of Brewer's Yeast (optional) 1/2 teaspoon of baking powder (optional) ... View more »

Xerém with fried cabbage and brown mushrooms

: Recipes from: Vegan
:Recipes from: Portugal

Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Wire and vegetable seaweed salad with ginger and coriander

: Recipes from: Vegetarian
:Recipes from: Brazil

5grams of dehydrated wire seaweed 2 medium carrots, peeled and cut into sticks 1/2 brocolis 1 teaspoon olive oil ½ lime juice ¼ teaspoon ground ginger 2 tablespoons chopped fresh coriander or parsley A pinch of salt and pepper ... View more »

Vegetarian spaghetti in eggplant sauce

: Recipes from: Vegetarian
:Recipes from: Brazil

400 grams of spaghetti pasta 2 units of diced seedless tomatoes 2 tablespoons of olive oil 1 chopped onion 1 small eggplant cut into strips 1/2 can of green corn 1/2 envelope of vegetable broth 4 tablespoons of cashew or soy cream oregano to taste salt to taste Decorate with Basil and pepp ... View more »

Vegan french toast

: Recipes from: Vegan
:Recipes from: Brazil

1 french-style bread Sauce: 2 cup vegetable milk (what I like to use is cashew and rice because they are more neutral in flavor) 1 tablespoon of cornstarch or arrowroot ((if using rice milk you will need 1 tablespoon) 1 teaspoon ground cinnamon 1/8 (2 grams) teaspoon of powdered turmeric (optio ... View more »

Vegan mango mousse

: Recipes from: Vegan
:Recipes from: Brazil

2 ripe mango units cut into cubes 200 ml of coconut cream 1 tablespoon orange juice ... View more »

Roasted jackfruit meat

: Recipes from: Vegan
:Recipes from: Brazil

2 small green jackfruit 4 to 5 medium peeled and seeded tomatoes 3 potatoes 2 chopped onion Paprika Shoyo sauce without caramel coloring IV Sunflower oil thread Salt to taste ... View more »

Jackfruit heart of palm

: Recipes from: Vegan
:Recipes from: Brazil

1 cooked jackfruit heart (jack crumb) 2 cloves of grated garlic 3 tablespoons soy sauce ¼ cup of olive oil 1/2 chopped onion 1 tablespoon fresh thyme 1 lemon juice 6 slices of pineapple Salt and black pepper to taste ... View more »

Vegan jackfruit sausage

: Recipes from: Vegan
:Recipes from: Brazil

1 cup of shredded jackfruit meat 1 cup grated carrot tea 1 cup of diced potato tea already cooked ½ cup of grated or diced green apple tea ½ cup of canned corn tea (without water) ½ cup finely chopped celery tea ½ cup of chopped olives 1 cup of pea tea ½ cup of raisin tea ½ cup of veg ... View more »

Pulled jackfruit meat

: Recipes from: Vegan
:Recipes from: Brazil

Green jackfruit Water and oil enough 2 kg yields 1kg of jackfruit meat ... View more »

Stuffed jackfruit loin

: Recipes from: Vegan
:Recipes from: Brazil

1 kg of jackfruit shredded and cooked (see recipe on our website) 4 chopped garlic cloves 1/2 chopped onion 1/2 stalk of chopped leeks 1 col. (tea) of smoked paprika 1 generous handful of herbs of your choice 1/2 cup of black or green olives 1 tablespoon soy sauce 250grams of vegan cheese S ... View more »

Strawberry stuffed with mushrooms and pistachios

: Recipes from: Vegan
:Recipes from: Brazil

1 strawberry Filling: Two trays of portobelo mushrooms cut in half or sliced ​​(do not wash the mushrooms with water, clean them with a brush, cloth or paper towel, so as not to release water) 1/2 medium onion, chopped. 4 cloves of garlic. Sprigs of fresh thyme. 1 cup chopped parsley and c ... View more »

Vegan Curd

: Recipes from: Vegan
:Recipes from: Brazil

1/4 cup (tea) and almonds 1/2 cup of cashew nuts 1 cup of tea 1 and 1/2 tablespoons of lemon juice 1 tablespoon of garlic powder 1 teaspoon of salt ... View more »

Vegan stuffed cabbage

: Recipes from: Vegan
:Recipes from: Brazil

900 g green cabbage 1 medium onion, sliced 1 sliced ​​red pepper 1 sliced ​​green pepper 1 large carrot, peeled and grated 3 tablespoons chopped fresh parsley 4 liters of water 1 teaspoon of caraway seeds (Armenian cumin) Salt and pepper ... View more »