Preparation

After the chicken is cleaned and washed, cut into pieces.
Season with chopped onion and garlic, bay leaf, palm oil, salt and chilli.
Bring to a boil over low heat for about 15 minutes.
Add the spinach leaves to cook for another 15 minutes. Once cooked, remove from heat.
Serve with white rice.

Ingredients

  • 1 onion
  • 1 chicken
  • 2 garlic cloves
  • piripiri q.s.
  • 1 dl palm oil (citi)
  • 1 bagique sauce (spinach)
  • salt q.s.
  • 1 bay leaf
  • 1 lemon