Preparation
In a frying pan, brown the grouper, seasoned with salt and pepper, in olive oil.
Add the remaining ingredients, cut.
Preheat the oven and take the preparation in a covered container to finish cooking.
Sprinkle with coriander and serve hot! Enjoy your food!
Add the remaining ingredients, cut.
Preheat the oven and take the preparation in a covered container to finish cooking.
Sprinkle with coriander and serve hot! Enjoy your food!
Ingredients
- 2 kg Cherne tranches
- 20 uni baby leek cut in halves
- 15 g chopped garlic
- 300 g Clams
- 150 g diced tomatoes
- 30 g Coriander leaf
- 1 dl Virgin Olive Oil
- 1 dl White wine
- q.b Sea salt
- q.b Mill pepper
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