Preparation

After the fish has been arranged and washed, the slices are cut not too thin.
Bring a pan to the heat with the chopped onion, the eggplant, peeled and sliced, the tomato without skin or seeds and chopped, the okra cut in half, the peppers, the marjoram sauce, the bay leaf, the fish and the prawns.
Cover the pan and bring to a boil.
Then add water to cover and cook.
Almost at the end of cooking, mix the flour in a little water, add this mixture to the preparation, shake the pan to mix and let the sauce thicken.

Ingredients

  • 500 grs of peeled shrimp
  • 1 dl of palm oil
  • 1 kg of grouper
  • 5 okra
  • 2 ripe tomatoes
  • 2 eggplants
  • 1 sprig of marjoram
  • salt q.s.
  • 1 bay leaf
  • piripiri q.s.
  • 2 onions
  • 20 grs of flour