Preparation

sauté with onion, chopped garlic and olive oil.
add the tomatoes, the bay leaves, the fish seasoned with salt and enough water to cook the fish and then the pasta. when the pasta is cooked, add the fish and rectify salt and pepper.
let me know.
serve very hot, sprinkled with coriander and garnished with a sprig of mint.

Ingredients

  • 1.5 dl of olive oil
  • 2 onions
  • 2 garlic cloves
  • 750 gr of ripe tomato
  • 1 bay leaf
  • 500 gr of kids elbows
  • 1 piripiri
  • 1 bunch of coriander
  • 1 kg of fish (corvina, sea bream, snapper or mussels)
  • 1 green pepper
  • 1 red pepper
  • 1 mint leaf