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Preparation
pour the pumpkin well washed, peeled or peeled and cut into small pieces. sugar, orange zest and cinnamon stick are added to it. stir to mix everything and bring to a low heat to cook slowly.
from time to time it moves with a wooden spoon (be careful because it tends to splash), so as not to hit the bottom and let itself reach the road point (when you pour a little candy on a plate and when passing with the wooden spoon, a ´´road´´ is formed).
remove from heat and let cool, pour into bottles.
from time to time it moves with a wooden spoon (be careful because it tends to splash), so as not to hit the bottom and let itself reach the road point (when you pour a little candy on a plate and when passing with the wooden spoon, a ´´road´´ is formed).
remove from heat and let cool, pour into bottles.
Ingredients
- 1 kg of yellow pumpkin without peel or seeds
- 750g of sugar
- zest of 1 orange
- 1 cinnamon stick
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