Preparation

cook the potatoes in salty water
take them out and pass them through the food processor
add eggs, butter, parsley.
dress.
mix with the cod and prepare the croquettes
go through flour, beaten egg and breadcrumbs
fry
serve with fried onion and tomato sauce

Ingredients

  • - 800 gms. desalted cod cooked and boneless
  • - 500 gms. peeled potatoes
  • - 150 gms. of butter
  • - salt, pepper and a pinch of nutmeg
  • - 80 grams of flour
  • - 1 beaten egg
  • - 50 grams of breadcrumbs
  • - 5 tablespoons of oil
  • - 1 tablespoon of chopped parsley
  • - 3 eggs