Preparation

Mix the meat with the eggs, the paprika, the crushed onion, the tomato, the minced garlic, the drained raisins, the salt and the pepper.
When a homogeneous dough has been obtained, form round and slightly large meatballs.
go through flour.
Melt the butter in a saucepan and when it is hot, lightly fry the meatballs over moderate heat.
add the wine and the broth, lower the heat a little more and let the meatballs continue to cook for a few more minutes until the sauce thickens.
Add the yogurts, let the whole set heat up for a few minutes but do not come to a boil.
Arrange the meatballs in a bowl, sprinkle with parsley and serve hot.

Ingredients

  • 50 grams of butter
  • 1 pinch of parsley
  • 2 eggs
  • 2 yogurt
  • 100 ccs of white wine
  • 1 pinch of pepper
  • 50 grams of flour
  • 100 ccs of beef broth
  • 1 pinch of salt
  • 1/2 onion
  • 1 clove garlic
  • 1 tablespoon of paprika
  • 600 grams of minced beef
  • 30 grams of raisin soaked