Preparation

Puree the still hot cassava together with the butter and sugar.

Add anise and rectify the salt, bind all the ingredients well to form a paste.
place portions of the mixture in the palm of your hand, crush, place cheese in the center and roll, give it the shape you want.
put in the fridge before frying. When you take them to fry, pass them through flour and fry in plenty of hot oil until golden brown. Place on a paper towel and serve.

Ingredients

  • 2 pounds of cassava boiled with salt
  • ½ pound cheddar cheese
  • 2 butter spoons
  • 1 spoon of sugar
  • ½ tablespoon of anise
  • flour
  • oil
  • Salt