: Recipes from: Entries
:Recipes from: Japan
1 packet of Shimeji
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon of Sake
chopped chives to taste
aluminum paper ... View more »
: Recipes from: Pasta
:Recipes from: Portugal
80g macaroni or other pasta to taste
85ml Evaporated Milk
85ml Water
50g Mushrooms
25g Spinach
25g Cubed smoked bacon
2 tablespoons of grated cheese (emmental, mozzarella, cheddar or other to taste)
Salt q.s.
Garlic Powder q.s.
Black pepper ... View more »
: Recipes from: Entries
:Recipes from: Brazil
2 slices of cod, soaked or desalted
4 large portobello mushrooms
200ml Cream for cooking
1 tablespoon of mustard
½ Pack of fresh watercress
2 Garlics
1 bay leaf
Grated cheese q.s.
Pepper q.s.
Olive oil q.s.
Salt q.s. ... View more »
: Recipes from: Snack's
:Recipes from: Portugal
6 large Portobello mushrooms
Olive oil
1 flour
6 eggs
salt
chili
Chopped parsley
3 slices of bread ... View more »
: Recipes from: Pasta
:Recipes from: Italy
3 tablespoons of margarine
450 gr of peeled prawns
120 gr of rolled mushrooms
3 chopped garlic cloves
1 tablespoon chopped fresh thyme
2 tablespoons chopped coriander
1 tablespoon chopped fresh basil
4 tablespoons of olive oil
680 gr of colored fettucini pasta ... View more »
: Recipes from: Pasta
:Recipes from: Italy
3 tablespoons of margarine
450 gr of peeled prawns
120 gr of rolled mushrooms
3 chopped garlic cloves
1 tablespoon chopped fresh thyme
2 tablespoons chopped coriander
1 tablespoon chopped fresh basil
4 tablespoons of olive oil
680 gr of colored fettucini pasta ... View more »
: Recipes from: Soups
:Recipes from: Czech Republic
Mushrooms pound mushrooms, sliced
1 onion, chopped
1 Tablespoon vegetable oil
2 bacon strips, cut into small pieces
Flour cup flour
5 cups water
1 chicken or beef bouillon cube
Heavy cup heavy whipping cream
¾ cup cooking wine (or substitute water)
Salt and pepper, to taste ... View more »
: Recipes from: Meat
:Recipes from: Argentina
loin 1
oil c / n
mushroom sauce
portobello 100 g
mushrooms 100 g
pine mushrooms 50 g
garlic 2 cloves
shallots 50 g
scallion 100 g
red wine 50 cc
200 cc cooking base
sauteed vegetables
bacon 150 g
leeks 500 g
cherry tomatoes 20 ... View more »
: Recipes from: Meat
:Recipes from: Ecuador
1 baked pork tenderloin
2 cups of sliced mushrooms
3 tablespoons minced onion
1 tablespoon minced garlic,
1 tablespoon of chopped parsley
1 cup of white wine,
2 cups heavy cream
sunflower oil,
salt and pepper to taste ... View more »
: Recipes from: Entries
:Recipes from: Switzerland
800 gr. of assorted mushrooms,
50 gr. Of flour,
3 eggs,
60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the Swiss do not miss a single one for export),
200 gr. of breadcrumb crumbs,
for the sauce:
30 gr. spinach (don't think they are few),
20 gr. of parsley and tarrago ... View more »
: Recipes from: Accompaniments
:Recipes from: Germany
800 gr. of assorted mushrooms,
50 gr. Of flour,
3 eggs,
60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the Swiss do not miss a single one for export),
200 gr. of breadcrumb crumbs,
for the sauce:
30 gr. spinach (don't think they are few),
20 gr. of parsley and tarrago ... View more »
: Recipes from: Salads
:Recipes from: Germany
800 gr. of assorted mushrooms,
50 gr. Of flour,
3 eggs,
60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the Swiss do not miss a single one for export),
200 gr. of breadcrumb crumbs,
for the sauce:
30 gr. spinach (don't think they are few),
20 gr. of parsley and tarrago ... View more »
: Recipes from: Soups
:Recipes from: Germany
800 gr. of assorted mushrooms,
50 gr. Of flour,
3 eggs,
60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the Swiss do not miss a single one for export),
200 gr. of breadcrumb crumbs,
for the sauce:
30 gr. spinach (don't think they are few),
20 gr. of parsley and tarrago ... View more »
: Recipes from: Birds
:Recipes from: Portugal
chicken breasts
frying potatoes
salt, pepper q.s.
1 bay leaf
2 garlic cloves
1 packet of cream
1 can of rolled mushrooms
parsley
olive oil
1 tablespoon of tomato pulp ... View more »
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