: Recipes from: Pasta
:Recipes from: Brazil
1 packet of fettuccine pasta
500 g shrimp (medium preference)
5 tablespoons olive oil
1 onion cut into slices (large)
1 cube of shrimp broth
2 garlic cloves
1 glass of milk
1 a little green smell
1 can of cream
4 slices of provolone cheese or chopped plate or mozzarella
1 little bit of par ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
1 onions
3 cloves of garlic
700 g shelled shellfish mix (shrimp, clams, cockles)
Salt and pepper q.s.
300 g of bread crumbs, homemade type
1 dl of olive oil
1/2 coriander sauce
2 eggs ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 kg of clean shrimp
8 bass files
2 leeks
2 tomatoes without skin
2 milk creams
2 thinly sliced garlic heads
100 ml of dry white wine
salt to taste
pepper to taste
lemon to taste
Parsley to decorate
olive oil to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Goa India
1 kg of medium shrimp (clean)
4 tablespoons of vegetable oil (canola or sunflower)
2 large chopped onions
3 large chopped tomatoes without skin
2 tablespoons of garlic paste or 10 chopped garlic cloves
1 tablespoon of ginger paste or a piece of chopped ginger.
10 to 12 dried red peppers
1 tab ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
1 kg of whiting
1 kg of shrimp
2 cup of tomato paste
1 onion
1/2 cup parsley
2 garlic cloves
salt to taste
2 eggs
Breadcrumbs for breading ... View more »
: Recipes from: Rice
:Recipes from: Portugal
1.2 kg lobster
2 c. of soup + 1 c. of tea salt
9 c. of soup oil
3 cloves garlic
1 onion
2 bay leaves
12 shrimp lime. 30/40
2 dl green wine laurel Pingo Doce
1 red pepper
½ green pepper
½ dl brandy
4 ripe tomatoes with raw
300 g carolino rice
1 red hot chilli
... View more »
: Recipes from: Pasta
:Recipes from: China
250 g of rice dough
250 g of shrimp kernels
60 g corn in cob
30 g of soybean sprouts
1/2 Red Pepper
1/2 green pepper
1/2 red onion
3 tablespoons of soy sauce
2 tablespoons of oil
1 tablespoon chopped coriander
Salt and pepper q.s.
Sesame seeds for sprinkling ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
400 gr monkfish
400 gr clams
8 un peeled medium shrimp without clean casing
1 un lobster 600 to 800 grams
2 strips green pepper
2 strips red pepper
1 un ripe tomato or canned tomato
3 un large onions
3 cloves garlic
q.b. coriander
q.b. olive oil
q.b. vegetable margar ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 or 2 fish fillets
8 shrimp with shell
100 ml of coconut milk
100 ml of cream (sour cream)
1 col. curry tea
1 col. of coriander soup
1 chilli
salt
olive oil ... View more »
: Recipes from: Seafood
:Recipes from: Spain
1/2 Monkfish in pieces
2 large squid
1/4 Kg Mussels
1/4 Kg Clams
12 Cameroon
Monkfish in pieces
1/2 Kg Pump Rice
1 chopped onion
2 crushed garlic
1 Red pepper
1 large grated tomato
Green peas
Salt, olive oil to taste
1 Sugar Soup Spoon
Coloring or saffron
For the broth:
The heads of ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
300 grams of shrimp fillet
120 ml of coconut milk
120 ml of cream
120 ml of cheese sauce
1 small onion
olive oil to taste
1/2 pulp of diced pineapple
peel of 1 pineapple ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
500 grams of gray or pink shrimp
1 shallow dessert spoon of margarine
1 medium onion, chopped
2 chopped garlics
1 cup or 200 ml of tomato sauce (skinless and seedless)
1 tablespoon mustard
1 pinch of oregano
1 can of sour cream
Salt and black pepper to taste ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
400 grams of clean fresh shrimp (without heads and without shells)
3 tablespoons of olive oil
1 medium onion, chopped or grated
½ stalk of leek (or 1 large clove of common garlic)
½ lemon juice
4 eggs (yolks and whites separated)
1/2 bunch of finely chopped parsley
Grated Parmesan cheese (f ... View more »
: Recipes from: Typical dishes
:Recipes from: Bahia Brazil
1/2 kg of peeled and washed shrimp, without head and tail (or dried shrimp)
3 medium tomatoes
2 medium onions
1 clove of crushed garlic
4 breads (the harder the vatapá, the greater the consistency)
400 ml of water
100 grams of peanuts (optional)
100 cashew nuts (optional)
400 coconut milk
... View more »
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