Recipes of Seafood dishes

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Cuttlefish grilled with ink

: Recipes from: Seafood
:Recipes from: Portugal

Cuttlefish for Grilling salt Olive oil Onion Garlic Parsley potatoes ... View more »

Cuttlefish rice with shrimp

: Recipes from: Seafood
:Recipes from: Portugal

600g clean cuttlefish 8 shelled and headless prawns 1 small onion 3 garlic cloves 1 cup of carolino rice 3 Spoons of tomato pulp or ripe tomato 1 bay leaf Olive oil Fresh coriander 4 teaspoons powdered seafood sauce Pepper ... View more »

Mille-feuille of Crab with smoked salmon

: Recipes from: Seafood
:Recipes from: France

12 slices of smoked salmon 4 cans of king crab Kamchatka or Siri 4 purple onions 1/2 pack of parsley 1/2 bunch of basil 1/2 bunch of spring onions olive oil to taste freshly ground pepper ... View more »

Shrimp in garlic and oil

: Recipes from: Seafood
:Recipes from: Brazil

500g fresh and clean shrimp 500ml olive oil 50g dehydrated chopped garlic 6 cloves of minced garlic 1 teaspoon pepperoni pepper 2 tablespoons of coriander (if you don't like coriander, it can be parsley) Salt to taste ... View more »

Squid Doré

: Recipes from: Seafood
:Recipes from: Brazil

600 grams of squid rings 4 cloves of finely chopped garlic salt to taste 1 lemon juice black pepper to taste maize starch wheat ... View more »

Moqueca de Aratu

: Recipes from: Seafood
:Recipes from: Brazil

1 kg of shredded aratu (crab) 2 diced tomatoes without seeds 1 chopped tomato 1 and 1/2 chopped onions 1/2 sliced ​​red pepper 1/2 sliced ​​green pepper 1 bunch of chopped coriander 2 crushed garlic cloves 1 lemon juice 200 ml of coconut milk 50 ml of palm oil 2 tablespoons of o ... View more »

Seafood Moqueca

: Recipes from: Seafood
:Recipes from: Brazil

1kg of white fish in fillet or slices 300g squid in rings 500g of clean medium shrimp 300 g of cooked and chopped octopus 1 lemon juice 2 crushed garlic cloves 4 tablespoons of olive oil Salt to taste Red pepper sauce to taste 1 sliced ​​green pepper 1 sliced ​​yellow pepper 1 sli ... View more »

Octopus moqueca with shrimp

: Recipes from: Seafood
:Recipes from: Brazil

1 kg of octopus 1 kg of medium fresh shrimp 4 large skinless tomatoes and chopped seeds 2 large chopped onions 1/2 red pepper and half chopped yellow pepper 2 lemons 200 ml of coconut milk 3 tablespoons of olive oil 4 tablespoons of palm oil Black pepper with cumin to taste 1 bunch of chiv ... View more »

Lobster stew (Moqueca)

: Recipes from: Seafood
:Recipes from: Brazil

1 and 1/2 kgs of lobster tail 6 cloves of crushed garlic 2 units of chopped medium onion 3 units of chopped tomatoes 3 tablespoons of olive oil 1 tablespoon of paprika 1 bunch of chopped coriander 1 bunch of finely chopped chives 1 unit of lemon salt to taste ... View more »

Bebum Shrimp

: Recipes from: Seafood
:Recipes from: Brazil

500 grams of peeled shrimp 1 tablespoon of olive oil 1 teaspoon of crushed garlic 1/2 cup chopped onion 50 ml of brandy 20gr black olives ... View more »

Shrimp Bahia style

: Recipes from: Seafood
:Recipes from: Bahia Brazil

1 kg of large, clean prawns salt chili Green smell to taste 1 kg of tomatoes (peeled and seeded) 2 tablespoons of soybean oil 3 tablespoons of palm oil Coconut milk to taste Lemon ... View more »

Shrimp Escondidinho

: Recipes from: Seafood
:Recipes from: Brazil

Prawn cream 500 g of peeled and cleaned pink shrimp Salt, garlic and black pepper ground to taste Dash of olive oil 2 crushed garlic cloves 1 chopped onion 1 tablespoon of butter 3 finely chopped tomatoes Chopped green scent to taste 200 g of cream cheese For the Puree ... View more »

Breaded shrimp

: Recipes from: Seafood
:Recipes from: Portugal

16 medium prawns 300 g almond kernels 125 g flour 10g sugar 10g baking powder salt q.s. 230 ml water Flour q.s. Pepper q.s. Frying oil Wooden skewer q.s. ... View more »

Mexican shrimp

: Recipes from: Seafood
:Recipes from: Portugal

1Kg of fresh and peeled shrimp 2 chili peppers 5 chile de Árbol peppers 5 jalapeno peppers 300 grams of tomato pulp 1 medium onion 1 head of garlic (4 to 6 cloves of garlic) 4 tablespoons of butter or margarine 1 pinch of salt ... View more »