"Brazilian cuisine is a viable dream." Chef Alex Atala's phrase summarizes the trajectory of the D.O.M. Created at a time when there was little knowledge about the flavors of Brazil, D.O.M. a project was born and today it is a reality. A genuine reality that reverberates throughout the world spreading ingredients such as açaí, jambu and tucupi. Not because of immodesty ... because of a mission.

Holder of two stars in the prestigious Michelin Guide, the D.O.M. it is a unique restaurant, without pretending to be eloquent. On the contrary, its message is syntactic and poignant: leave the comfort zone and propose a new gastronomic experience, rescuing the most authentic flavors of Brazilian cuisine under a contemporary look.