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Manteiga de Alho e Limão
: Recipes from: Sauces:Recipes from: Portugal
1/2 chávena de chá de manteiga 1 dente de alho 1 colher de sopa de cebolinho fresco picado finamente casca ralada de 1/2 limão sal q.b. pimenta branca moída na altura q.b. ... View more »
Madeira wine sauce
: Recipes from: Sauces:Recipes from: Portugal
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Molho de Iogurte
: Recipes from: Sauces:Recipes from: Portugal
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Salsa Yorkshiere
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Salsa Whisky
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Salsa Robert
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Salsa Mantequilla
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Salsa Londinense
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1 chalice of wood wine 3 tablespoons butter 1 teaspoon mustard 1 tablespoon Worcestershire sauce 1 pinch of pepper ... View more »
Joinville sauce
: Recipes from: Sauces:Recipes from: U.K. Virgin Islands
1/4 of a liter of white wine sauce (see white wine sauce), 50 gr. prawn butter, 50 gr. of crayfish butter, 1 tablespoon of truffles cut fine julienne. ... View more »
Aderezo de Pepinos
: Recipes from: Sauces:Recipes from: Thailand
1/4 of a liter of white wine sauce (see white wine sauce), 50 gr. prawn butter, 50 gr. of crayfish butter, 1 tablespoon of truffles cut fine julienne. ... View more »
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