: Recipes from: Fish
:Recipes from: Portugal
4 small sea bass
800 g small peeled potatoes to cook
50 ml olive oil
2 tablespoons butter
Basil q.s.
2 garlic cloves
Salt and pepper q.s. ... View more »
: Recipes from: Fish
:Recipes from: Brazil
2 pieces of clean fresh sea bass (200 gr each)
300 g of peeled potatoes
200 ml of coconut milk
50 g of sweet pepper
1 medium onion, chopped
1 large chopped tomato
½ chopped red pepper
½ chopped green pepper
3 cloves of garlic
2 sprigs of chopped fresh coriander
1 whol ... View more »
: Recipes from: Fish
:Recipes from: Portugal
400gr of Sea Bass
1 sprig of thyme
Chives
Coriander
Dill
1 leek sliced
2 Carrots
1 onion ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 kg of clean shrimp
8 bass files
2 leeks
2 tomatoes without skin
2 milk creams
2 thinly sliced garlic heads
100 ml of dry white wine
salt to taste
pepper to taste
lemon to taste
Parsley to decorate
olive oil to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
4 pieces of sea bass
2 chopped onions
4 chopped tomatoes
1 teaspoon paprika
1 lemon juice
6 chopped garlics
green seasoning to taste
salt to taste
5 tablespoons of good quality olive oil
1 cup of water ... View more »
: Recipes from: Fish
:Recipes from: Brazil
4 halibut fillets cut in half (180 g each)
4 medium tomatoes cut into 1 cm thick slices
3 tablespoons of olive oil
Thyme branches
4 garlic cloves cut in half
Salt and freshly ground black pepper to taste ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1 clean sea bass with approx. 1 kg (or 2 with 500 g)
150 g bacon
1 leek
1 Red Pepper
1 onion
2 garlic cloves
1 dl of olive oil
1 dl of white wine
1 bay leaf
1/2 lemon juice
Salt and pepper q.s.
Aluminum foil ... View more »
: Recipes from: Fish
:Recipes from: Portugal
Fish of approximately 800g (preferably sea bass or sea bream, or some fish that can go in the oven)
2 to 3 kg coarse sea salt
1 cup fresh coriander
q.b. virgin olive oil
1 lemon ... View more »
: Recipes from: Fish
:Recipes from: Atlántico Colombia
• 1 kg. of sea bass
• 5 cloves of garlic
• 150 gr. Of flour
• 3 lemons
• English sauce
salt to taste ... View more »
: Recipes from: Fish
:Recipes from: Guerrero Mexico
• 1 kg. of sea bass
• 5 cloves of garlic
• 150 gr. Of flour
• 3 lemons
• English sauce
salt to taste ... View more »
: Recipes from: Fish
:Recipes from: Argentina
- 4 sea bass fillets (600 g to 700 g) or two sea bass.
- 1 lemon
- 2 sprigs of thyme
- 1 onion
- 4 tablespoons of white wine
- 1 leek
- 2 carrots
- 1 stick of celery
- 20 g of butter
- 2 tablespoons olive oil ... View more »
: Recipes from: Fish
:Recipes from: Italy
- 4 sea bass fillets (600 g to 700 g) or two sea bass.
- 1 lemon
- 2 sprigs of thyme
- 1 onion
- 4 tablespoons of white wine
- 1 leek
- 2 carrots
- 1 stick of celery
- 20 g of butter
- 2 tablespoons olive oil ... View more »
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