: Recipes from: Fish
:Recipes from: Cuba
1 snapper from 3 to 4 kg.
4 cloves of garlic
2 teaspoons salt
2 teaspoons pepper
2 lemons
2 peppers
To stuff the fish:
500gr of shrimp
2 shelled lobster tails
200gr of smoked ham
150gr of butter
8 cloves of peeled garlic
2 tablespoons lemon juice
1/4 bowl of tomato sauce
1 glass of d ... View more »
: Recipes from: Fish
:Recipes from: Portugal
- 4 slices of snapper or whole snapper depending on the size
- 100 ml of olive oil
- 4 cloves of garlic
- 3 medium ripe tomatoes
- 100 ml of white wine
- 1 bay leaf
- 2 medium onions
- 1 red pepper
- Pepper (to taste)
- 1.2 kg potatoes
- Salt (to taste) ... View more »
: Recipes from: Fish
:Recipes from: Colombia
- 4 slices of snapper or whole snapper depending on the size
- 100 ml of olive oil
- 4 cloves of garlic
- 3 medium ripe tomatoes
- 100 ml of white wine
- 1 bay leaf
- 2 medium onions
- 1 red pepper
- Pepper (to taste)
- 1.2 kg potatoes
- Salt (to taste) ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1 snapper or other suitable for roasting in the oven
1 onion
1 carrot
1 bunch of parsley
garlic
1 tablespoon of lard
1 tablespoon of olive oil
1/2 teaspoon paprika
2 dl water
White wine
oregano
potatoes ... View more »
: Recipes from: Fish
:Recipes from: Bahamas
1/4 teaspoon thyme
1 large onion, chopped
300 g skillet
Salt and pepper to taste
2 bowls of tomato puree
Sea bream fillet (about 1.6 kg)
225 g of melted butter ... View more »
Share with your friends