: Recipes from: Meat
:Recipes from: Brazil
1/2 kg of filet mignon cut into large cubes
1 tablespoon of margarine
1 tablespoon rosemary
1 tablespoon mustard
1 box of sour cream
Salt to taste ... View more »
: Recipes from: Snack's
:Recipes from: USA
720 g of ground flank steak
2 tablespoons of water
2 tablespoons of olive oil
4 slices of cheese plate or the cheese of your choice
4 hamburger buns
Salt to taste
Ground black pepper ... View more »
: Recipes from: Meat
:Recipes from: Italy
Base:
1 kg of filet mignon in steaks
3 cloves of garlic
salt
1 egg
Breadcrumbs
Oil
Sauce:
1/2 chopped onion
1 can of peeled tomato sauce (or homemade tomato sauce)
1 tablespoon (dessert) of ketchup (or a pinch of sugar)
1 teaspoon of mustard
Parsley and chives t ... View more »
: Recipes from: Meat
:Recipes from: France
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally with ham (or ham) and cheese, before frying. Usually, steaks are beaten to make them thinner and softer, sometimes marinated in wine or vinegar, and seasoned with salt and ... View more »
: Recipes from: Pasta
:Recipes from: Brazil
800 g of minced meat
1/2 pack of tomato pulp
2 turkey sausages
1 piece of bacon
1 chopped onion
Piri-piri, pepper, oregano and salt q.s.
1/4 glass of white wine
1 bay leaf
1 packet of béchamel
350 to 400 g of pasta
Grated cheese q.s.
Olive oil q.s.
1 chicken knor ... View more »
: Recipes from: Meat
:Recipes from: Brazil
1 kg of Rump skirt
1/2 bunch of spinach
140 g bacon
150 ricotta
1 large onion cut into cubes
4 chopped garlic cloves
3 tablespoons of olive oil
600 ml of broth
Salt and pepper to taste ... View more »
: Recipes from: Meat
:Recipes from: Portugal
1 beef steak
1 egg
1 cup of rice
1 beef broth
butter q.s.
Olive oil q.s.
Oil q.s.
3 chopped garlic cloves
1 bay leaf
white wine q.s.
mustard q.s. ... View more »
: Recipes from: Meat
:Recipes from: Brazil
1 piece of muscle of 1,5 Kg
1 large carrot
Pieces of bacon
1 large chopped onion
6 chopped garlic cloves
Salt and pepper to taste
1 cup (dry) red wine
2 tablespoons of wheat flour
100 ml of Madeira wine or any dry wine
1 cup of champignon ... View more »
: Recipes from: Meat
:Recipes from: Brazil
1 clean cow withers (1.2 kg)
1 cup (dry) white wine
2 sprigs of thyme
2 tablespoons of pink pepper
1 tablespoon pepperoni pepper
1 bay leaf
Salt and black pepper to taste
3 tablespoons of butter at room temperature
1 chopped seedless pepper
4 tablespoons chopped parsley
1 kg of unpeeled ... View more »
: Recipes from: Meat
:Recipes from: Brazil
2 crushed garlic cloves
2 cubes of broth
1/2 cup (tea) of boiling water
1/3 cup (dry) red wine
1 bay leaf
3 tablespoons chopped fresh rosemary
Salt, black pepper and grated nutmeg to taste
2kg of bone-in rib (piece)
2 cups of tea
1 tablespoon cornstarch
4 tablespoons of water ... View more »
: Recipes from: Meat
:Recipes from: Brazil
1 piece of picanha
2 kg of coarse salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
1 and 1/2 of Oxtail
3 cloves of finely chopped garlic
1 chopped onion
3 very ripe tomatoes (skinless and seedless)
1 tablespoon paprika
1/2 tablespoon of homemade seasoning
1 cup of parsley and chopped chives
1 bunch of watercress
1 liter of boiling water
3 tablets of vegetable or meat brot ... View more »
: Recipes from: Typical dishes
:Recipes from: Minas Gerais Brazil
2 kg of ox tail cut into pieces
3 crushed medium onions
5 crushed garlic cloves
green smell at will
1 bunch of chopped leeks
2 broth broth tablets
pepper (of the kingdom, pepperoni, or of your choice)
2 tablespoons Worcestershire sauce
3 crushed tomatoes (sauce)
1 kg of cassava (cassava, ma ... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
2kg of rib;
4 ripe tomatoes;
1 large onion;
4 cloves of garlic;
1 kg of cassava;
Black pepper;
salt;
parsley;
olive oil;
Water ... View more »
Share with your friends