1/2 piña
1 glass of water
2 bowls of sugar
1 cup of soda
1 cup of Moroccan
:
13536 X
peeled corn
sour orange leaves
panela
lemon
nails
cinnamon
:
13751 X
1 ripe banana
1 tbsp. of honey
1/2 teaspoon grated orange peel
1/2 cup of orange juice
1 cup of soy milk
:
13867 X
a container of plain yogurt (usually around 500 grams)
ice
Water
:
13937 X
• 1 liter of water
• 10 cinnamon sticks
• 225 g of sugar
• brandy to taste
:
13949 X
for: 2 liters
5 cloves of olor
1 nuez moscada entera
2 cinnamon sticks
1/2 water tank
3 coffee bowls
9 bowls of leche (2 1/4 liters)
3/4 sugar bowl (12 bowls)
9 ounces of brandy (1/4 liter)
:
14117 X
1 orange
20 cloves
1 bottle red wine
3 cinnamon sticks
100 g (3½ oz) sugar
300 ml (10 fl oz) cranberry juice
300 ml (10 fl oz) fresh orange juice
:
14824 X
for 2 persons
1 banana
2 cups of milk
¼ cup crushed ice
2 tablespoons sugar
pinch of cinnamon to taste (optional)
:
14918 X
1 lt raw milk
1 lt warm boiled water
1 lt 90 degree alcohol
1 kg granulated sugar or in breads
juice of 2 lemons
10 cloves
2 branch (s) vanilla
1 pinch saffron
:
14924 X
10 shots of llanero brandy
½ dozen carambola
2 tablespoons sugar
:
15254 X
3 ripe bananas
1 and a half cups of sugar
3 cinnamon sticks
4 cloves
1 liter of milk
:
16231 X
1 cup of cornmeal
1 cup of cream of rice
6 cups of fermented pineapple juice (made by leaving the pineapple shells in water at room temperature until fermented)
5 cups of shredded paper
5 cups of water
spice cloves to taste
Guayabita pepper to taste
cinnamon to taste
:
16549 X
50 large moriche fruits (palm tree)
1 pot
:
16745 X
1 cup of rice
9 cups of water
1 cup of whole milk
1 cup of condensed milk
1 cup of evaporated milk
1/2 tsp of almond essence
1/2 tsp vanilla essence
5 tbsp sugar
a pinch of salt
1 cinnamon stick
:
17420 X
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