Taste the pork in its maximum expression! Chef Jefferson Rueda, born in São José do Rio Pardo, recovers the flavors of his childhood by updating the dishes in form, technique and presentation. In this cozy place, which presents itself as a combination of bar, restaurant and grocery store, do not miss the Sushi of pork jowl or the delicious Pork à San Zé, roasted in up to eight hours on a special barbecue, made of charcoal.