Our food is prepared using only the freshest ingredients, herbs and spices. Our family tradition is cooking from the heart, with recipes handed down from generation to generation that has evolved into Portuguese cuisine with African influence.
The menu has, since its inception, earned a reputation for its flaming grilled chickens and platters filled with pan-fried prawns, choked with a mix of spices, olive oil, lemon juice and garlic.
The South African desire for red meat remains unwavering so Beira Alta blatantly serves large portions, wrapped in unique Cook sauces, guaranteed to keep any meat eater happy. Seafood however, remains the best selling. Traditional recipes to please your taste buds served pure or spicy.