Primo, as it is affectionately known, is a restaurant specializing in meat with special cuts of the highest quality, prepared in parrilla, a traditional Argentine and Uruguayan style of roasting meat, which accentuates the flavor and preserves the texture. The most prominent cuts of meat are: Wagyu beef, Bife de Tira, Prime Rib, Bife de Chorizo, Bife del Primo, exclusive cuts of the house, and T-Bone.