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Hibiscus syrup:
In a saucepan, boil the sugar with 1 cup (tea) of water until it forms a thin syrup (about 5 minutes). Add the hibiscus tea, and let it boil again until it thickens and forms a syrup with a honey consistency (about 10 minutes). Set aside to cool.
Assembly:
In each glass put 1 tablespoon of reserved syrup, 1 slice of lemon and 1 slice of orange, ice stones and add half a bottle of sparkling mineral water.
Decorate with mint leaves.
Serve next.
TIP:
If desired, replace the syrup with well-concentrated hibiscus tea and sweeten to taste.
In a saucepan, boil the sugar with 1 cup (tea) of water until it forms a thin syrup (about 5 minutes). Add the hibiscus tea, and let it boil again until it thickens and forms a syrup with a honey consistency (about 10 minutes). Set aside to cool.
Assembly:
In each glass put 1 tablespoon of reserved syrup, 1 slice of lemon and 1 slice of orange, ice stones and add half a bottle of sparkling mineral water.
Decorate with mint leaves.
Serve next.
TIP:
If desired, replace the syrup with well-concentrated hibiscus tea and sweeten to taste.
Preparation
- Hibiscus syrup:
- half a cup (tea) of sugar
- 150 ml of hibiscus tea
- 1 cup of water
- Assembly:
- 1 lemon, thinly sliced
- 1 orange in thin slices
- ice cubes
- 1 liter of sparkling mineral water
- mint leaves to taste
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