Since 1982, Restaurante Fasano has been recognized for its high Italian cuisine and impeccable service, where the personality and excellence of restaurateur Rogério Fasano join the cuisine led by Chef Luca Gozzani.

Designed by renowned Brazilian architects Isay Weinfeld and Marcio Kogan, the Fasano restaurant welcomes its customers in an elegant setting with impeccable service. The winery, led by sommelier Manoel Beato, features a variety of Châteaux, Barolos and Brunellos collected during trips through the wine regions of Italy and France.

The restaurant has 80 seats and a private room that seats up to 26 people. It has its own bar and live pianist every night.