The genius of the fish and seafood specialist brings an almost poetic experience of our cuisine to your plate.
With a special selection of fresh ingredients that reveal a refined gastronomy, strong aromas and striking flavors, Jangada highlights the excellence of its menu with modern and tasty dishes, such as the marinated sirloin marinated in special seasoning, one of our most traditional orders and synonymous with the singular image that the restaurant carries.
With more than 50 years of tradition, Jangada has undergone several transformations that contributed to boost the restaurant's expansions, but always maintaining the flavor and quality.
In addition, wherever it goes, it establishes a legacy of excellence. In 2013, Jangada set up its second unit in Limeira, and soon in 2014 it gained a more sophisticated menu, marked by the unmistakable recipes that oriental cuisine has. In 2015, it expanded its reach and inaugurated its third home, located at Alameda do Shopping Parque Dom Pedro, in the city of Campinas. Two years later, in 2017, it was the turn of the São Paulo coast to receive the delights of the Specialist at the Riviera de São Lourenço unit, which is a real success in the high season. Thinking about getting closer to São Paulo, in 2018, Santo André won a unit at Shopping ABC, the first store with new architecture, more modern, with maritime elements to make the experience more and more cozy.