Monte Crasto® Winery
Traditional Portuguese Food
made fresh with products from
1st Quality (Since 2012)
Ideal for a family meal or
a lively meal with friends.
Capacity: 50 seats.

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Cod with Broa in the wood oven.
Minhota-style cod.
Octopus à Lagareiro.
Posts Angus Matured for 35 days.
Post Cachena.
Naco Barrosã.
Empty Angus steak.
Barrosã Steak.
SPECIALTIES TO ORDER
Roast goat in a wood-fired oven.
Portuguese stew.
Rojões in Minhota.
Fafe-style veal.
Cabidela rice.