Preparation

Its preparation consists of removing the head, legs and wings, placing them to roast on thin dishes that allow their manipulation to avoid burning in the process, during which they are sprinkled with salt water.

Ingredients

  • Culonas ants have been a delicious and nutritious gift to the palate since time immemorial.
  • this variety of hymenopteran of dark yellow color, thick head, thin thorax, and extraordinarily bulky abdomen in relation to the rest of its body, provided with big pincers and four showy wings; It is originally from a well-defined region of Santander, Colombia.