Preparation
Wash and sort the black eyed peas, then boil for about 1 hour or until soft.
Stir in palm oil and spice with okogolo, stock cube and a touch of habanero chilli.
Simmer for another 30 minutes to consolidate the flavours.
Stir in palm oil and spice with okogolo, stock cube and a touch of habanero chilli.
Simmer for another 30 minutes to consolidate the flavours.
Ingredients
- 2 cupsblack-eyed peas
- 1 generous splash palm oil
- 1 tbsp okogolo
- 1 stock cube
- habanero chillies, to taste
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