Preparation

cut the bread into 1cm slices.
- boil the milk with the sugar and let it cool
- add the eggs and milk and mix well.
- Place the bread slices in a flat dish and bathe them with the mixture of milk, eggs and sugar, until they are moist but do not fall apart.
- In a frying pan, heat the necessary oil to cover the torrejas.
- Fry the torrejas by turning them so that they are golden brown, on both sides.
- remove and place on paper.
- hot add the cinnamon and sugar.

Ingredients

  • pan felipe or flute, ½ k
  • milk, 500 g
  • 100 g sugar
  • eggs 2
  • cinnamon, 2 tablespoons
  • sugar 100 g.
  • oil, quantity required