Preparation
in a pan with boiling water add the carrots, onions, potatoes, chicken stock cube, margarine and season with salt. cook for 20 minutes.
in a separate bowl add the yolk with the cream.
pass the soup with the magic wand and bring to a boil.
add the cream mixture and let it warm without boiling.
serve the cream decorated with chopped parsley.
in a separate bowl add the yolk with the cream.
pass the soup with the magic wand and bring to a boil.
add the cream mixture and let it warm without boiling.
serve the cream decorated with chopped parsley.
Ingredients
- 500g of carrots
- 2 onions
- 3 potatoes
- 1 cube of chicken stock
- 3 tablespoons of cream
- 1 egg yolk
- Chopped parsley
- 1 tablespoon of margarine
- salt q.s.
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