Preparation

In a bowl, mix all the ingredients, they must be well connected.

Pour water into the pan, the amount needed so that the bottom of the bowl does not touch it.

Bring to a simmer and cook constantly beating, until the preparation is cooked, it takes 15 to 20 minutes to serve hot, immediately.

This sauce is used to bathe French toast, fried dumplings, puddings, or frozen desserts.

Ingredients

  • basic foods: egg
  • difficulty: easy
  • Preparation time 10 min.
  • 4 people
  • 3 eggs
  • 3 egg yolks
  • 1/2 liter of dry white wine
  • 6 bowls of sugar