Chicken Casserole

Cut the hen into pieces, wash them and put them in a container. Prepare a marinade with 3 tablespoons of oil, lemon juice, powdered thyme, salt and pepper, sprinkle it on the chicken pieces and leave in the marinade for 15 minutes.
Meanwhile, heat the remaining oil in a saucepan over the fire and brown the sausages cut into thick slices.
Add the onion in rings and the carrot in cubes, and sauté until golden brown. Add the peeled and chopped tomato and the tomato sauce, stir well with a wooden spoon and add the broth, the thyme branch and the bay leaf. Cook over low heat for 15 minutes.
Add the chicken and cook over low heat until tender. When the hen is almost done, add the drained peas and finish cooking. Serve with chips or to taste.