Coastal cheese

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Coastal cheese

12 de Junho de 2010 Appetizer Recipes

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Preparation

Place the milk in a plastic bucket, add the rennet, stirring in a circular way, and let it rest for 20 minutes.

after 20 minutes the milk curdles. at this point it is stirred from the bottom up to eliminate the sweet whey, and it is left to rest for a further 10 minutes.

the solid part is collected with the hands, separating it from the sweet serum. This mass is placed on a tray, salt is added, stirred well and squeezed out.

The cheese is placed in a wooden mold and squeezed so that it compacts. The mold is covered by placing a weight on it, after 6 hours it is removed from the mold.