Preparation

add the coconut with the sugar, flour, yeast and lemon zest. after everything is well connected, add the eggs, stir well and go to the oven at 180º C, for 20 minutes, in paper cups.

Ingredients

  • 250 g coconut
  • 250 g sugar
  • 1 tablespoon of flour
  • 1 teaspoon baking powder
  • 6 eggs
  • zest of 1 lemon