Preparation
the piloncillo is put on the fire with 1/2 lt. of water.
When the honey takes "ball point" (that is, when putting a little honey in water, it forms a consistent ball), add the coconut, let it boil a little, pour it into the previously lined molds of waxed paper.
when it cools, the ham are cut 10 x 5 cm.
description: 20 to 24 hams
When the honey takes "ball point" (that is, when putting a little honey in water, it forms a consistent ball), add the coconut, let it boil a little, pour it into the previously lined molds of waxed paper.
when it cools, the ham are cut 10 x 5 cm.
description: 20 to 24 hams
Ingredients
- 1 kilo of fresh coconut, very finely grated
- 2 kilos of brown sugar
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