Preparation

the piloncillo is put on the fire with 1/2 lt. of water.

When the honey takes "ball point" (that is, when putting a little honey in water, it forms a consistent ball), add the coconut, let it boil a little, pour it into the previously lined molds of waxed paper.

when it cools, the ham are cut 10 x 5 cm.

description: 20 to 24 hams

Ingredients

  • 1 kilo of fresh coconut, very finely grated
  • 2 kilos of brown sugar