Preparation

Filling:
Cook the fish in salted water, remove the bones and skin and place it in a container.
Add the chopped onion, chopped garlic, parsley and a little piripiri and mix everything very well. Then, bring to the heat in a frying pan to sauté lightly in olive oil. Remove from heat and set aside.

Pasta:
Cook the peeled sweet potatoes in salted water. Once cooked, peel it and cut it into pieces.
Make a dough with this sweet potato, to which you must add the corn flour and a little warm water, making the dough consistent. Reserve.
Take pieces of the dough, spread them out, put a little filling in the center and close by folding the dough over itself. Bring to a boil to fry in abundant oil until golden.
Remove and set aside on absorbent paper.
When cold (or warm), serve.

Ingredients

  • 1 Kg of corn flour
  • 1.5 Kg of fish
  • 1 kg of sweet potato
  • 1 bunch of chopped parsley
  • 2 chopped onions
  • 4 chopped garlic cloves
  • Salt q.s.
  • Warm water
  • Oil
  • Olive oil q.s.
  • piripiri q.s.