Preparation

cut the meat into regular cubes and dry. Arrange on suitable plates and set aside in the refrigerator until serving time.
Prepare the vegetables and various side dishes.
present the sauces according to the taste of each one.
when serving, heat, heat the oil in the kitchen and take it to the table at the last minute. The same diners will fry the meat to the point and add salt and pepper.

Ingredients

  • 1 kg. meat (beef, pork fillet, sausages),
  • Salt,
  • Chili,
  • olive oil,
  • to go with:
  • 1 lettuce,
  • vinegar pickles,
  • sauce to taste,
  • tender celery buds.