Gachas (typical dish of southern Spain)

In a frying pan with extra virgin olive oil, fry the garlic (3 or 4 cloves) and the sausages or bacon. we cut everything into pieces. When it is fried, we remove it and in the remaining fat we add the four tablespoons of pitos or almortas flour and a teaspoon of paprika. We fry everything well, being careful not to burn it. Without stopping turning, we add the water little by little (about 200 cc for each tablespoon of flour). When we have a more or less thick paste, add the salt, a little oregano or ground cumin and mix everything well. We leave the pan on the fire to cook a little more without turning and serve the porridge in the same pan.

We also bring a plate to the table with the sausages or the fried bacon. To accompany this dish so from La Mancha we recommend a red wine from the appellation of origin of La Mancha or Valdepeñas.