Preparation

Galapagos (freshwater animals of the turtle family) are rinsed with hot water to remove all skin and nails.

the tusks are washed with lemon. Apart, grate the coconuts and extract and milk until desired (2 liters).

Boil the meat with the spices in the coconut milk, leave on high heat for 1 hour. Accompanies white rice, ripe banana, cassava and cane sugar.

Ingredients

  • 4 galapagos (freshwater turtles)
  • 2 coconuts
  • 3 cloves of garlic
  • 3 large red onions
  • ½ teaspoon of pepper
  • ½ teaspoon allspice
  • 6 lemons
  • Salt to taste.