Preparation

Mix all the ingredients and use flour to make a soft consistency. Take a non-stick tin and put the dough in it. Make it smooth and then put into the hot oven for 25-30 minutes. When the cake is ready, you can put jams, jelly, whipped cream, or ice cream all over the top.

Ingredients

  • 1 glass (200 g) sugar
  • 3 ea eggs
  • 10 oz butter
  • 2 cups flour
  • 1/2 tsp of baking soda