Preparation

preparation

use a sharp knife, peel the mango and chop the pulp into thin strips. Mix all the marinade ingredients in a large bowl, layer the marinade and mango in a salad bowl or bowl, sprinkle with the chopped cilantro and refrigerate for 1 hour, serve with food especially with chicken or roast meats.

Ingredients

  • more than a traditional chutney it is like a green margo salad or a gusacaca or guacamole
  • ingredients
  • 1 large green mango (julienned)
  • marinade
  • salt to taste,
  • 1 hot pepper to taste
  • Garlic
  • black pepper to taste
  • ½ tablespoon lime juice
  • shadon beni or culantro (minced cilantro)