Preparation

Combine all ingredients in a medium saucepan. add the water, butter and rice.
Stir to combine and cover. cook gently until the liquid has been absorbed.
remove and serve hot.

Ingredients

  • 1 tablespoon powdered chicken broth
  • 1/4 of cup of onion chopped
  • 1/2 teaspoon of chopped parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon minced ginger
  • 1/4 of teaspoon of black pepper
  • 1/4 of teaspoon of salt
  • 2 cups of water
  • 2 tablespoons margarine
  • 2 cups of white rice